Committed to sourcing local, fresh ingredients, Ger Haugh has built up a strong restaurant business at Myles Creek since the premises first opened in 1991. This commitment to food extends to an all-day menu, with breakfast served from 9am and a lunch/dinner dishes offered until 7pm everyday.
The chowder and brown bread combo is famous, and the homemade burgers and fish & chips are great. But diners also appreciate the wide-ranging menu, the great value and the friendly staff.
Food is served everyday from 9am – 9pm
Breakfast is served from 9am – 12pm
“If you are looking for good quality food at reasonable prices, this is the place to go. Had three meals out during a short break in July and this place was by far the best value. Try the seafood chowder, it is amazing” – Carniva
Myles Creek Bar & Guesthouse,
065 905 6900